Finding Contents or People

Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage
Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage
the effect of curing period on residual strength of Portland cement mortar containing MWCNTs at elevated temperature
E?ect of silica nanoparticles on surface properties particle size, and distribution of poly (methyl methacrylate-co-butyl acrylate-co-acrylic acid) synthesized by in situ emulsion polymerization
Physiological and biochemical mechanisms of salinity tolerance in several fennel genotypes: existence of clearly-expressed genotypic variations
Synthesis, characterization and strengthening mechanism of modified and unmodified porous diopside/baghdadite scaffolds
The effect of pre-annealing and post-annealing on the transparency of MgAl2O4, prepared by slip casting and spark plasma sintering (SPS)
Psychometric properties of the persian trait emotional intelligence questionnaire (P-TEIQue)
Preparation and structural characterisation of magnetic NiFe2O4@ABS@Ag nanocompound with antibacterial property
Preparation and structural characterisation of magnetic NiFe2O4@ABS@Ag nanocompound with antibacterial property
Preparation and structural characterisation of magnetic NiFe2O4@ABS@Ag nanocompound with antibacterial property
Mechanical properties and durability of roller compacted concrete pavement (RCCP) - a review
A novel approach for mechanical alloying amorphisation in magnetic Fe-Co alloy system
Physicochemical properties of fried shrimp coated with bio-nano-coating containing eugenol and Aloe vera
Physicochemical properties of fried shrimp coated with bio-nano-coating containing eugenol and Aloe vera