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study of the effect of grain size on melting temperature of Al nanocrystals by molecular dynamics simulation
study of the effect of grain size on melting temperature of Al nanocrystals by molecular dynamics simulation
A Corpus-driven Study of it Lexical Bundles in Applied Linguistics Postgraduate Genres
Effect of Co-planted Purslane (Portulaca Oleracea L.) on Cd Accumulation by Sunflower in Different Levels of Cd Contamination and Salinity A Pot Study
Effect of Co-planted Purslane (Portulaca Oleracea L.) on Cd Accumulation by Sunflower in Different Levels of Cd Contamination and Salinity A Pot Study
Intercalation of amino acid containing chiral dicarboxylic acid between Mg Al layered double hydroxide
Intercalation of amino acid containing chiral dicarboxylic acid between Mg Al layered double hydroxide
Hydrodynamic Analysis of Autonomous Underwater Vehicle (AUV) Flow Through Boundary Element Method and Computing Added-Mass Coefficients
Hydrodynamic Analysis of Autonomous Underwater Vehicle (AUV) Flow Through Boundary Element Method and Computing Added-Mass Coefficients
Supercritical carbon dioxide extraction of glycyrrhizic acid from fromlicorice plant root using binary entrainer Experimental optimization via response surface methodology
Grafting of Citric Acid as a Green Coupling Agent on the Surface of CuO Nanoparticle and its Application for Synthesis and Characterization of Novel Nanocomposites Based on Poly(amide-imide) ContainingN-trimellitylimido-L-valine Linkage
Grafting of Citric Acid as a Green Coupling Agent on the Surface of CuO Nanoparticle and its Application for Synthesis and Characterization of Novel Nanocomposites Based on Poly(amide-imide) ContainingN-trimellitylimido-L-valine Linkage
Potentially eco-friendly poly (amide ester imide)/diacid-grafted titanium dioxide/modified montmorillonite nanocomposites containing natural amino acids Spectral morphological and thermal properties
Synthesis and properties of chiral poly(ester imide)/multiwalled carbon nanotube nanocomposites containing 4 4-thiobis(2-tert-butyl-5-methylphenol) and s-valine amino acid moieties
Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA)