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Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers
beta- lactoglobulin-Angum Gum (Amygdalus scoparia Spach) Complexes Preparation and Emulsion Stabilization
beta- lactoglobulin-Angum Gum (Amygdalus scoparia Spach) Complexes Preparation and Emulsion Stabilization
Emulsifying properties of Angum gum (Amygdalus scoparia Spach) conjugated to Beta-lactoglobulin through Maillard-type reaction
Emulsifying properties of Angum gum (Amygdalus scoparia Spach) conjugated to Beta-lactoglobulin through Maillard-type reaction
Optimization of Airfoils for Minimum Pitching Moment and Compressibility Drag Coefficients
Austenite stability during nanoindentation of ultrafine and coarse grained AISI 304L stainless steels
Austenite stability during nanoindentation of ultrafine and coarse grained AISI 304L stainless steels
CFD Based Optimization of the Mixture Formation in Spark Ignition Direct Injection CNG Engin
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm
Supercritical extraction of essential oil from Echium amoenum seed Experimental modeling and genetic algorithm parameter estimation
Response surface optimization of Smyrnium cordifoliumboiss (SCB) oil extraction via supercritical carbon dioxide
Aptamer-conjugated magnetic nanoparticles for extraction ofadenosine from urine followed by electrospray ion mobility spectrometry