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Calcium Iron Layered Double Hydroxide Poly(vinyl chloride) Nanocomposites Synthesis, Characterization and Cd2 Removal Behavior
The impact of MgAl2O4 nano-particles on the hydration-resistance improvement of dolomite-based refractories
Effect of management strategies on reducing negative impacts of climate change on water resources of the Isfahan-Borkhar aquifer using MODFLOW
Investigating the Effect of Optimum Welding Parameters on the Microstructural and Mechanical Properties of St37 Steel and 316L Stainless Steel Welded by the Friction Stir Welding Process
Investigating the Effect of Optimum Welding Parameters on the Microstructural and Mechanical Properties of St37 Steel and 316L Stainless Steel Welded by the Friction Stir Welding Process
The effect of drought stress on polyphenolic compounds and expression of flavonoid biosynthesis related genes in Achillea pachycephala Rech.f
The effect of drought stress on polyphenolic compounds and expression of flavonoid biosynthesis related genes in Achillea pachycephala Rech.f
The effect of drought stress on polyphenolic compounds and expression of flavonoid biosynthesis related genes in Achillea pachycephala Rech.f
Evaluating the electrochemical properties of PEO-based nanofibrous electrolytes incorporated with TiO 2 nanofiller applicable in lithium-ion batteries
Evaluating the electrochemical properties of PEO-based nanofibrous electrolytes incorporated with TiO 2 nanofiller applicable in lithium-ion batteries
Evaluating the electrochemical properties of PEO-based nanofibrous electrolytes incorporated with TiO 2 nanofiller applicable in lithium-ion batteries
Magnetocaloric effect in W-doped Ni-Mn-Sn alloy probed by direct and indirect measurements
Magnetocaloric effect in W-doped Ni-Mn-Sn alloy probed by direct and indirect measurements
Evaluation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice
Evaluation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice