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Nutritional status essential oil changes and water-use efficiency of rose geranium in response to arbuscular mycorrhizal fungi and water deficiency stress
Nutritional status essential oil changes and water-use efficiency of rose geranium in response to arbuscular mycorrhizal fungi and water deficiency stress
Nutritional status essential oil changes and water-use efficiency of rose geranium in response to arbuscular mycorrhizal fungi and water deficiency stress
Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity
Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity
Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity
Spatial modeling of land-use change in a rapidly urbanizing landscape in central Iran: integration of remote sensing, CA-Markov, and landscape metrics
Spatial modeling of land-use change in a rapidly urbanizing landscape in central Iran: integration of remote sensing, CA-Markov, and landscape metrics
Spatial modeling of land-use change in a rapidly urbanizing landscape in central Iran: integration of remote sensing, CA-Markov, and landscape metrics
Modelling the biological invasion of Prosopis juliflora using geostatistical-based bioclimatic variables under climate change in arid zones of southwestern Iran
Soil Organic Carbon Pools in Particle-Size Fractions as Affected by Slope Gradient and Land Use Change in Hilly Regaion Western Iran
Soil Organic Carbon Pools in Particle-Size Fractions as Affected by Slope Gradient and Land Use Change in Hilly Regaion Western Iran
Assessment of Land Use Change and its Impact on Ecosystem Services Using InVEST Model (Case study Chaharmahal Bakhtiari Province Iran)
Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts
Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts