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Investigating the evolution and development of biological systems from the perspective of thermo-kinetics and systems theory
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
A hybrid of the fractional Vieta–Lucas functions and its application in constrained fractional optimal control systems containing delay
Antiproliferative activity of morpholine-based compounds on MCF-7 breast cancer, colon carcinoma C26, and normal fibroblast NIH-3T3 cell lines and study of their binding affinity to calf thymus-DNA and bovine serum albumin
Mehdi Habibi. Maryam Fanaei. Zarrindokht Emami, A double gate DNA FET based on solution processed ZnO nano layers for high sensitivity and low cost oligonucleotide hybridization detection, Microelectronic Engineering
Mehdi Habibi, Maryam Fanaei. A DNA hybridization detection sensor based on photo biased ZnO thin film FET devices, Sensor Review
Studies on the role of root morphology attribution in salt tolerance of blue-panicgrass (Panicum antidotale Retz.) using artificial neural networks (ANN)
Iron efficiency of different corn hybrids grown in nutrient solution culture
Differential Growth Responses of Wheat Seedlings to Elevated CO2
Effect of exogenous application of salicylic acid on salt-stressed sorghum growth and nutrient contents
Interplay of an array of salt-responding mechanisms in Iranian borage: Evidence from physiological, biochemical, and histochemical examinations
Wheat cultivars responses to drought stress and atmospheric CO2 concentration variability
Elevated atmospheric CO2 concentration mitigates salt damages to safflower: Evidence from physiological and biochemical examinations
Degradation of a water-in-salt electrolyte at graphite and Na metal electrodes from first principles
Sodium Triflate Water-in-Salt Electrolytes in Advanced Battery Applications: A First-Principles-Based Molecular Dynamics Study