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A knowledge-based system as a design aid for quality assurance information systems
The Influence of Enzymatic Hydrolysis of Cellulosic Substrates on the Final Quality of Coated Fabrics
The Influence of Enzymatic Hydrolysis of Cellulosic Substrates on the Final Quality of Coated Fabrics
Effect of modified oat starch and protein on batter properties and quality of cake
Effect of modified oat starch and protein on batter properties and quality of cake
Evaluation of a New End-to-End Quality of Service Algorithm in DiffServ Networks
Convective drying of apple mathematical modeling and determination of some quality parameters
Obtaining a Quantitative Index for Power Quality Eveluation in Competitive Electricity Market
Fuzzy-Statistical Assessment of a Global Quality Index for Competitive Electricity Market
Hydrogeochemistry and groundwater quality assessment of Astaneh-Kouchesfahan Plain Northern Iran
Effect of boron and calcium on growth and quality of EASY LOVER cut rose
Effect of boron and calcium on growth and quality of EASY LOVER cut rose
Effect of boron and calcium on growth and quality of EASY LOVER cut rose
Effect of boron and calcium on growth and quality of EASY LOVER cut rose
Assessment of Quality Attributes of Banana Slices Dried by Different Drying Methods