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The effects of thioacetamide/copper molar ratio and reaction time on the phase evolution, morphology, optical, and photocatalytic properties of the nanosheets?based flower?like copper sulfide
Effect of Temperature and Reaction Time on the Morphology and Phase Evolution of Self-assembled Cu7.2S4 Nanospheres Obtained from Nanoparticles and Nanorods Synthesized by Solvothermal Method
Gas permeation through polyethylene glycol/polytetramethylene glycol based polyurethane-silica mixed matrix membranes and interfacial morphology study via modeling approach
Gas permeation through polyethylene glycol/polytetramethylene glycol based polyurethane-silica mixed matrix membranes and interfacial morphology study via modeling approach
Book review of Atlas of the Persian Gulf Sea of Oman fishes. Vol. 1. and Morphological and biological characteristics of the southern Iranian fishes (Persian Gulf and Oman Sea)
Investigation on synthesis and morphology characteristic of novel chiral poly(amide-imide)/TiO 2 nanocomposites derived from L-isoleucine-based diacid and 4 4 -methylenebis(3-chloro-2 6-diethylaniline
Effects of inter-critical temperatures on martensite morphology volume fraction and mechanical properties of dual-phase steels obtained from direct and continuous annealing cycles
Effects of different levels of clove bud (Syzygium aromaticum) on performance intestinal microbial colonization jejunal morphology and immunocompetence of laying hens fed different n-6 to n-3 ratios
Effects of different levels of clove bud (Syzygium aromaticum) on performance intestinal microbial colonization jejunal morphology and immunocompetence of laying hens fed different n-6 to n-3 ratios
Effects of different levels of clove bud (Syzygium aromaticum) on performance intestinal microbial colonization jejunal morphology and immunocompetence of laying hens fed different n-6 to n-3 ratios
The influence of acid-treated multi-walled carbon nanotubes on the surface morphology and thermal properties of alanine-based poly(amide imide)/MWCNT nanocomposites system
Effect of modified ZnO capped with N-trimellitylimido-L-alanine diacid as an optically active coupling agent on the morphology and thermal properties of poly (amide-imide)/ZnO nanocomposites
Effect of different levels of raw and heated grass pea seed (Lathyrus sativus) on nutrient digestibility intestinal villus morphology and growth performance of broiler chicks
Effect of different levels of raw and heated grass pea seed (Lathyrus sativus) on nutrient digestibility intestinal villus morphology and growth performance of broiler chicks
Role of Carboxylic Acid-Functionalized MWCNTs in Potentially Biodegradable Poly(Amide Imide) Nanocomposites Based on N N -(Pyromellitoyl)-bisS-valine Preparation Thermal and Morphological Properties