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Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows
Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows
The Effects of Nitrogen Addition on the Production of Ultrafine/Nano Grained AISI 201L Stainless Steel by Advanced Thermo-mechanical Process
The Effects of Nitrogen Addition on the Production of Ultrafine/Nano Grained AISI 201L Stainless Steel by Advanced Thermo-mechanical Process
Effects of pistachio by-products in replacement of alfalfa hay on populations of rumen bacteria involved in biohydrogenation and fermentative parameters in the rumen of sheep
Effects of yellow grease supplementation with two levels of forage to concentrate ratios on digestion and milk production of lactating dairy cows
Effects of yellow grease supplementation with two levels of forage to concentrate ratios on digestion and milk production of lactating dairy cows
Salt Stress Effects on Forage Production and Turf Characteristics in Smooth Bromegrass (Bromus inermis L.): Genetic Variability and Breeding Opportunities
From by-product to functional ingredient: Effect of mushroom stipe powders on gelation, texture, and lipid oxidation of processed meat systems
Salt Stress Effects on Forage Production and Turf Characteristics in Smooth Bromegrass (Bromus inermis L.): Genetic Variability and Breeding Opportunities
The Effect of Doping TiO2 Monolayer with Sn+4, Pb+4, and S-2 Ions on H2 Production by Photocatalytic Water Splitting: Periodic DFT Modeling
مقالاتی از پروفسور هلموت کارتسل
Desertification and Control Techniques
Range Management
Range Management