Finding Contents or People

Antioxidant Activity of Kelussia odoratissima Mozaff. in Model and Food Systems
Antimicrobial activity of Iranian propolis and its chemical composition
Antimicrobial activity of Iranian propolis and its chemical composition
Methodology af assessment of serum glucokinase enzyme activity injection of halothane
Flow over a bluff body from moderate to high Reynolds numbers using large eddy simulation
A kinetic approach to evaluate salinity effects on carbon mineralization in a plant residue-amended soil
Evaluation of three wild species of almond on the basis of their morphological characters
Evaluation of Pressure Drop and Mass-Transfer Characteristics of a Structured Packing for Production and Separation of Food Flavours Part I Pressure Drop Characteristics
Evaluation of Pressure Drop and Mass-Transfer Characteristics of a Structured Packing for Production and Separation of Food Flavours Part II Mass-transfer Characteristic
Asymptotic description of wave propagation in an active Lorentzian medium
Velicity distribution over cylindrical weirs
Velicity distribution over cylindrical weirs
Synthesis of MoSi2 Al2O3 nanocomposite by mechanical alloying
Simulation of Temperature Distribution in Hot Strip over Transfer Table
SYNTHESIS AND CHARACTERIZATION OF NEW OPTICALLY ACTIVE AND PHOTOLABILE POLY (AMIDE-IMIDE)S FROM N N -(3 3 4 4 -BENZOPHENONETETRACARBOXYLIC)-3 3 4 4 -DIIMIDO-DI-L-METHIONINE AND DIFFERENT DIAMIN