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Mycorrhizal Colonization Modulates the Essential Oil Profile and Enzymatic and Non-Enzymatic Antioxidants to Mitigate the Adverse Effects of Water Deficit in Salvia subg. Perovskia
Mycorrhizal Colonization Modulates the Essential Oil Profile and Enzymatic and Non-Enzymatic Antioxidants to Mitigate the Adverse Effects of Water Deficit in Salvia subg. Perovskia
Effectiveness of the policy for organising self-evacuation by private vehicle transport, as verified in microsimulations
Effects of substituting fishmeal by mealwonn (Tenebrio molitor) on growth and composition of Asian seabass in saline ground waters
Effects of substituting fishmeal by mealwonn (Tenebrio molitor) on growth and composition of Asian seabass in saline ground waters
Effects of substituting fishmeal by mealwonn (Tenebrio molitor) on growth and composition of Asian seabass in saline ground waters
Fiber Type and Curing Environment Effects on the Mechanical Performance of UHPFRC Containing Zeolite
Visible-light-induced photocatalytic reductive carbonylation of nitroarenes using formic acid as a hydrogen source over a water-dispersible CTF-based palladium catalyst
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Effect of vegetative bed on flow structure through a pool-riffle morphology
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes