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Changes in L-Glutaminase and L-Asparaginase Activities During Vermicomposting of Organic Solid Wastes
A novel Ir-Ru-based nanoparticle supported on ordered electrochemically synthesized TiO2-nanotube as a highly active and stable oxygen evolution reaction catalyst for water splitting in acidic media
Drought stress memory in a germplasm of synthetic and common wheat: antioxidant system, physiological and morphological consequences
Drought stress memory in orchard grass and the role of marker-based parental selection for physiological and antioxidant responses
Drought stress memory in orchard grass and the role of marker-based parental selection for physiological and antioxidant responses
Drought stress memory in orchard grass and the role of marker-based parental selection for physiological and antioxidant responses
Inter-specific variation for germination and seedling properties and evaluation of breaking seed dormancy in different species of Onobrychis Mill
Availability analysis and cost optimization of a repairable system with a mix of active and warm-standby components in a shock environment
A Study on Reagent Concentration and Antibacterial Activity of Bioactive Glass-ZrO2 and ZnO-Bioactive Glass Particles
Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
The Efficiency of the Ordinary Polypropylene Fiber in Producing One-part Alkali-Activated Slag Composites with Strain-Hardening Behavior
Comparative evaluation of nutrient composition, in vitro nutritional value, and antioxidant activity of de-oiled meals from walnut, hazelnut, almond, and sesame