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A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
زهرا رضائیان
Novel Bioactive Chiral Poly(amide-imide)s Containing Different Amino Acids Linkages: Studies on Synthesis, Characterization and Biodegradability
Conference Papers
Covalently functionalized graphene sheets with biocompatible natural amino acids
Polylactic Acid PLA)/High-ratio Natural Kenaf Fiber Biocomposite Sheets Processed by Calendering Melt Mixing Technique
مقالات ISI
Exploration of the role of modified titania nanoparticles with citric acid and vitamin C in improvement of thermal stability, optical property, and mechanical behavior of novel poly(vinyl chloride) nanocomposite films
Synthesis and characterization of new polyureas derived from 4-(4′-Methoxyphenyl)urazole
Stereoselective chlorination of non-conjugated heterocyclic alkenes
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species
Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species