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Effects of substituting fishmeal by mealwonn (Tenebrio molitor) on growth and composition of Asian seabass in saline ground waters
Effects of substituting fishmeal by mealwonn (Tenebrio molitor) on growth and composition of Asian seabass in saline ground waters
Effects of substituting fishmeal by mealwonn (Tenebrio molitor) on growth and composition of Asian seabass in saline ground waters
Fiber Type and Curing Environment Effects on the Mechanical Performance of UHPFRC Containing Zeolite
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Salt stress triggers augmented levels of Na+, K+ and ROS alters salt-related gene expression in leaves and roots of tall wheatgrass (Agropyron elongatum)
Direct numerical simulation of film boiling on a horizontal periodic surface in three dimensions using front tracking
Effect of vegetative bed on flow structure through a pool-riffle morphology
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes
Effects of ER308L buttering and post-buttering heat treatment on the microstructure and mechanical properties of API 5L X65/AISI304 dissimilar joint