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A Study of Energy Consumption and Drying Rate: Comparison of Continuous and Intermittent Drying Methods of Rough Rice
Analyzing Factors Affecting the Recycling and Reuse of Bread Waste Using Content Analysis, Descriptive Statistics, and Structural Equations
Fully Soft-Switched High Voltage Gain Quasi-Z-source Converter With Continuous Input Current and Low Switch Voltage Stress
Impact of Ag2O on the Gas Sensing Properties of the Star-Shaped BaTiO3/ZnO Heterostructures
Exploring genotypic variation and gene expression associated to cadmium accumulation in bread wheat
Exploring genotypic variation and gene expression associated to cadmium accumulation in bread wheat
Exploring genotypic variation and gene expression associated to cadmium accumulation in bread wheat
Exploring genotypic variation and gene expression associated to cadmium accumulation in bread wheat
Exploring genotypic variation and gene expression associated to cadmium accumulation in bread wheat
AlN Nanotube Decorated with Small Tin Oxide Clusters as a Novel CH<sub>4</sub> Sensing Material
Evaluating low-emission-zone impacts on urban road transport system in large city
Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage
Effects of grain processing (cracked vs. steam-flaked) and forage sources (alfalfa hay and wheat straw) as a free-choice provision on growth performance, rumen fermentation, blood metabolites, and behavior of dairy calves
Effects of grain processing (cracked vs. steam-flaked) and forage sources (alfalfa hay and wheat straw) as a free-choice provision on growth performance, rumen fermentation, blood metabolites, and behavior of dairy calves
Effects of Dietary Fiber Level and Forage Particle Size on Growth, Nutrient Digestion, Ruminal Fermentation, and Behavior of Weaned Holstein Calves under Heat Stress