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ارزیابی وضعیت محیط زیستی شهر اصفهان -Isfahan SOE). 1399)
Thermophysical and rheological properties of liquid egg white and yolk during thermal pasteurization of intact eggs
Thermophysical and rheological properties of liquid egg white and yolk during thermal pasteurization of intact eggs
Shokouh Ahmadi Dehaghi. (M.Sc)
The association of Bovine PPARGC1A, OPN and DGAT1 genes with milk production and milk composition in Iranian Holstein cattle populations
The influence of green space parameters on bird species richness of city parks: case study of Isfahan city
20th Analytical Chemistry Conference, Isfahan University of Technology, Feb. 26-28, 2014
20th Analytical Chemistry Conference, Isfahan University of Technology, Feb. 26-28, 2014
20th Analytical Chemistry Conference, Isfahan University of Technology, Feb. 26-28, 2014
Retirement meeting for Prof. A.H. Dabbagh and Prof. B. Najafi, Isfahan University of Technology, Mat 2018.
Separation of Silica from Rice Straw to Improve Its Hydrolysis for Ethanol Production
Designing and manufacturing a dual flow continuous culture system
Partial design of underwater robot with mechanical arm and presentation of sample production plan (two per thousand)
Assessment of morphological and drought resistance of Iranian Achillea species in order to introduce to urban landscape of Isfahan
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