Skip to main content
People
Isfahan University of Technology
Finding Contents or People
Impact of reproductive traits on productive life in Iranian Holstein dairy cows
Characterization of pectin-zein nanoparticles encapsulating tanshinone: Antioxidant activity, controlled release properties, physicochemical stability to environmental stresses
3D printed poly(lactic acid)/poly(?-caprolactone)/graphene nanocomposite scaffolds for peripheral nerve tissue engineering
Characterization of Microstructure-Mechanical Properties Relationship in Dissimilar Resistance Spot Welding of the Advanced High-Strength Steel DP590 Steel to the Interstitial-Free Steel DC 06: EBSD Study
The Effect of Doping TiO2 Monolayer with Sn+4, Pb+4, and S-2 Ions on H2 Production by Photocatalytic Water Splitting: Periodic DFT Modeling
Characterization of zinc uptake in seedlings of wheat cultivars differing in Zn-deficiency tolerance as affected by histidine
Characterization of zinc uptake in seedlings of wheat cultivars differing in Zn-deficiency tolerance as affected by histidine
Mechanical, electrochemical and permeability behaviour of Ti6Al-4V scaffolds fabricated by electron beam powder bed fusion for orthopedic implant applications: The role of cell type and cell size
Mechanical, electrochemical and permeability behaviour of Ti6Al-4V scaffolds fabricated by electron beam powder bed fusion for orthopedic implant applications: The role of cell type and cell size
Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM
Baghdadite reinforced polycaprolactone scaffold for bone tissue engineering
Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage
Changes in Secondary Metabolite Production in Response to Salt Stress in Alcea rosea L.
Changes in Secondary Metabolite Production in Response to Salt Stress in Alcea rosea L.
Production of low-fat frankfurter sausage using a new fat replacer: reconstituted agar hydrogel
Pagination
First page
« First
Previous page
‹‹
…
Page
13
Page
14
Page
15
Page
16
Page
17
Page
18
Page
19
Page
20
Page
21
…
Next page
››
Last page
Last »
تحت نظارت وف بومی