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Influence of moisture content and whitening method on degree of milling and head rice yield of three Iranian rice varieties
Influence of moisture content and whitening method on degree of milling and head rice yield of three Iranian rice varieties
Effect of corn starch content in thermoplastic starch/low-density polyethylene blends on their mechanical and flow properties
Effect of corn starch content in thermoplastic starch/low-density polyethylene blends on their mechanical and flow properties
Holidays short term load forecasting using fuzzy improved similar day method
Identification of Microsatellite Markers Associated with Grain Protein Content in Durum Wheat Grown under Drought Stress at Terminal Growth Stages
Identification of Microsatellite Markers Associated with Grain Protein Content in Durum Wheat Grown under Drought Stress at Terminal Growth Stages
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Integrating auxiliary data and geophysical techniques for the estimation of soil clay content using CHAID algorithm
Integrating auxiliary data and geophysical techniques for the estimation of soil clay content using CHAID algorithm
Variability of Essential Oil Content and Composition of Different Iranian Fennel (Foeniculum vulgare Mill.) Accessions in Relation to Some Morphological and Climatic Factors
Variability of Essential Oil Content and Composition of Different Iranian Fennel (Foeniculum vulgare Mill.) Accessions in Relation to Some Morphological and Climatic Factors
Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn
Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn