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Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
In situ production of silver nanoparticles for high sensitive detection of ascorbic acid via inner filter effect
In situ production of silver nanoparticles for high sensitive detection of ascorbic acid via inner filter effect
Evaluation of some physiological characteristics of Thymus fedtschenko under different levels of water stress
A Customized H-Infinity Algorithm for Underwater Integrated Navigation System with Experimental Evaluation
Effects of mycorrhiza inoculation on cucumber growth irrigated with saline water
Comparing the efficiency of digital and conventional soil mapping to predict soil types in a semi-arid region in Iran
Evaluation of the performance of heat pump-assisted distillation of an ethanol water mixture
Evaluating Cu(II) Removal From Aqueous Solutions with Response Surface Methodology by Using Novel Synthesized CaCO 3 Nanoparticles Prepared in a Colloidal Gas Aphron System
Variation in Fruit Morphological Traits and Bioactive Compounds in Different Populations of Ferula assa-foetida F gummosa and F. ovina Collected from Iran
Variation in Fruit Morphological Traits and Bioactive Compounds in Different Populations of Ferula assa-foetida F gummosa and F. ovina Collected from Iran
Development of a mathematical methodology to investigate biohydrogen production from regional and national agricultural crop residues A case study of Iran
Beneficial effects of amino acid-functionalized graphene nanosheets incorporated in the photoanode material of dye-sensitized solar cells A practical and theoretical study
Beneficial effects of amino acid-functionalized graphene nanosheets incorporated in the photoanode material of dye-sensitized solar cells A practical and theoretical study