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Crop type mapping in a highly fragmented and heterogeneous agricultural landscape A case of central Iran using multi-temporal Landsat 8 imagery
Theoretical Modeling of the Chirality Discrimination of Enantiomers by Nanotubular Cyclic Peptides using Gas-Phase PhotoelectronSpectroscopy An ONIOM Spectroscopic Calculations
Theoretical Modeling of the Chirality Discrimination of Enantiomers by Nanotubular Cyclic Peptides using Gas-Phase PhotoelectronSpectroscopy An ONIOM Spectroscopic Calculations
Risk of fire occurrence in arid and semi-arid ecosystems of Iran an investigation using Bayesian belief networks
Risk of fire occurrence in arid and semi-arid ecosystems of Iran an investigation using Bayesian belief networks
Genetic analysis of productive life length in Holstein dairy cows using Weibull proportional risk model
Genetic analysis of productive life length in Holstein dairy cows using Weibull proportional risk model
Determination of Xylene and Toluene by Solid-Phase Microextraction Using Au Nanoparticles Thiol Silane Film Coupled to Ion Mobility Spectrometry
Determination of Xylene and Toluene by Solid-Phase Microextraction Using Au Nanoparticles Thiol Silane Film Coupled to Ion Mobility Spectrometry
Biosynthesis of silver nanoparticles using Capparis spinosa L. leaf extract and their antibacterial activity
Biosynthesis of silver nanoparticles using Capparis spinosa L. leaf extract and their antibacterial activity
Preparation morphological and thermal characterization of novel nanocomposites based on poly (amide-ester-imide) containing amino acid and nano-Mg-doped fluorapatite surface modified with biodegradable diacid N-trimellitylimido-L-leucine
Preparation morphological and thermal characterization of novel nanocomposites based on poly (amide-ester-imide) containing amino acid and nano-Mg-doped fluorapatite surface modified with biodegradable diacid N-trimellitylimido-L-leucine
Soil structure changes due to different land-use practices in the central Zagruos region Iran
Effect of whey protein concentrate pH and salt on colloidal stability of acid dairy drink (Doogh)