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Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion
Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion
Effect of acidification rate acidification temperature final pH and stabilizer content on colloidal stability of whey-based pomegranate beverage
The effect of Nb on texture evolutions of the ultrafine-grained dual-phase steels fabricated by cold rolling and intercritical annealing
The effect of Nb on texture evolutions of the ultrafine-grained dual-phase steels fabricated by cold rolling and intercritical annealing
Effective pixel classification of Mars images based on ant colony optimization feature selection and extreme learning machine
Effective pixel classification of Mars images based on ant colony optimization feature selection and extreme learning machine
Molecular and physiological responses of Iranian Perennial ryegrass as affected by Trinexapac ethyl Paclobutrazol and Abscisic acid under drought stress
The effects of rectangular riblets on rectangular micro air vehicles for drag reduction
The effects of boric acid on crystal structure, nano-/microstructure and photoluminescence characteristics of rare earth-doped Y2O3/YBO3 composite compounds
The effects of boric acid on crystal structure, nano-/microstructure and photoluminescence characteristics of rare earth-doped Y2O3/YBO3 composite compounds
Photosynthetic and antioxidative upregulations in drought-stressed sesame (Sesamum indicum L.) subjected to foliar-applied salicylic acid
Influence of Strain Rate on Stress Strain Response of Ni Mn Ga Ferromagnetic Shape Memory Alloy Single Crystals
Effects of dietary inclusion of silymarin on performance intestinal morphology and ileal bacterial count in aflatoxin-challenged broiler chicks
Effects of dietary inclusion of silymarin on performance intestinal morphology and ileal bacterial count in aflatoxin-challenged broiler chicks