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Thermophysical and rheological properties of liquid egg white and yolk during thermal pasteurization of intact eggs
Modeling of Cyclic Hysteresis of Three-Phase Relative Permeability During Water-Alternating-Gas Injection
An approach to improve thickness distribution and corner filling of copper tubes during hydro-forming processes
Theory and design of an orthotic device for full or partial gravity-balancing of a human leg during motion
MCPN Octree Neighbor Finding During Tree Model Construction Using Parental Neighboring Rule
MCPN Octree Neighbor Finding During Tree Model Construction Using Parental Neighboring Rule
STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH)
The formation of titanium dioxide crystallite nanoparticles during activation of PAN nanofibers containing titanium isopropoxide
The formation of titanium dioxide crystallite nanoparticles during activation of PAN nanofibers containing titanium isopropoxide
The formation of titanium dioxide crystallite nanoparticles during activation of PAN nanofibers containing titanium isopropoxide
A comparative study of physico-chemical and functional properties and ultrastructure of ostrich meat and beef during aging
Influence of Genistein on Internal Yolk Quality and Antibody Responses of Laying Hens during Mid-Production
Estimation of NaCl and Water diffusion coefficients value in Ultrafiltration Feta cheese during dry salting
Analysis and modeling of main recovery mechanisms during steam injection process in naturally fractured reservoirs
Structural evolutions of nanostructured coal intermetallic compound during mechanical alloying and subsequent heat treatment