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Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Changes in carbohydrate contents in shoot tips leaves and roots of strawberry( Fragaria ananassa Duch.) during flower-bud diffrentiation
Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyivia circumscribed central composite
effect of extruded cotton seed and canola seed on carcass traits and CLA content of longissimus dorsi muscle in mehraban lambs
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
Evaluation of Densification Grain Growth and Fluorine Content Effect of Nano-structured Fluoridated Hydroxyapatite by Using Two Step Sintering
Evaluation of Densification Grain Growth and Fluorine Content Effect of Nano-structured Fluoridated Hydroxyapatite by Using Two Step Sintering
Influence of planting date on seed yield and oil content in edible-oil flax as a new crop in central region of Iran
Effects of different washing and precipitating solutions on sugar content, cytotoxicity, chemical structure and prebiotic potential of pistachio hull polysaccharide
تجارب
In-situ manganese doping of TiO2 nanostructures via single-step electrochemical anodizing of titanium in an electrolyte containing potassium permanganate A good visible-light photocatalyst
Averaging the experimental capillary pressure curves for scaling up to the reservoir condition in the imbibition process
Averaging the experimental capillary pressure curves for scaling up to the reservoir condition in the imbibition process
Quantifying microclimatic conditions: an attempt to more accurately estimate urban landscape water requirements