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An eco-friendly approach for the synthesis of biocompatible poly(vinyl alcohol) nanocomposite with aid of modified CuO nanoparticles with citric acid and vitamin C: mechanical, thermal and optical properties
Facile synthetic route for the preparation of PVC/α-MnO2-PVA nanocomposites: morphology, thermal, mechanical and Cd (II) adsorption properties
Chitosan reinforced with modified CaCO3 nanoparticles to enhance thermal, hydrophobicity properties and removal of cu (II) and cd (II) ions
Starch/MWCNT-vitamin C nanocomposites: Electrical, thermal properties and their utilization for removal of methyl orange
Surface functionalization of GO, preparation and characterization of PVA/TRIS-GO nanocomposites
Synthesis and properties of novel brominated chiral polyamides derived from 5-[4-(2-tetrabromophthalimidylpropanoylamino) benzoylamino]isophthalic acid and aromatic diamines
Bio-functionalizing of α-MnO 2 nanorods with natural L-amino acids: A favorable adsorbent for the removal of Cd (II) ions
Graphene oxide supported copper coordinated amino acids as novel heterogeneous catalysts for epoxidation of norbornene
Synthesis and structural characterization of novel nanostructured aromatic optically active poly(ester-amide)s derived from S-tyrosine containing symmetric diol and aromatic diacid chlorides
Vitamin C functionalized multi-walled carbon nanotubes and its reinforcement on poly(ester-imide) nanocomposites containing L-isoleucine amino acid moiety
Synthesis of 1,2,3-Triazolylmethoxyphenyl[1,2,4]triazolo[1,2-a]in­dazoletrione Derivatives by Combining Click and Multicomponent Reactions
Production of PVC/α-MnO 2-KH550 nanocomposite films: Morphology, thermal, mechanical and Pb (II) adsorption properties
Synthesis and properties of novel brominated chiral polyamides derived from 5-[4-(2-tetrabromophthalimidylpropanoylamino) benzoylamino]isophthalic acid and aromatic diamines
Novel poly(N-vinyl-2-pyrrolidone) nanocomposites containing poly(amide–imide)/aluminum oxide nanostructure hybrid as a filler
metabolite analyses and comparison of health benefit compounds of some native Apiaceae and Lamiaceae plants