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Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
Phytochemical investigation of the essential oils from the leaf and stem of Dorema ammoniacum D. Don. (Apiaceae) in Central Zagros Iran
Phytochemical investigation of the essential oils from the leaf and stem of Dorema ammoniacum D. Don. (Apiaceae) in Central Zagros Iran
Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation
Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation
Effect of Stirring Speed and Time on Microstructure and Mechanical Properties of Cast Al Ti Zr B4C Composite Produced by Stir Casting
Effect of Stirring Speed and Time on Microstructure and Mechanical Properties of Cast Al Ti Zr B4C Composite Produced by Stir Casting
when essential extension of a finitely generated module is finitenly generated
Theoretical and experimental studies on EMI shielding mechanisms of multi-walled carbon nanotubes reinforced high performance composite nanofibers
Thermal behavior of paraffin-nano-Al2O3 stabilized by sodium stearoyl lactylate as a stable phase change material with high thermal conductivity
Thermal behavior of paraffin-nano-Al2O3 stabilized by sodium stearoyl lactylate as a stable phase change material with high thermal conductivity