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Mass transfer characteristics during convective microwave and combined microwave-convective drying of lemon slices
Mass transfer characteristics during convective microwave and combined microwave-convective drying of lemon slices
Mass transfer modeling in Date palm (phenix dactylifera) during hot air convective drying
The formation of titanium dioxide crystallite nanoparticles during activation of PAN nanofibers containing titanium isopropoxide
The formation of titanium dioxide crystallite nanoparticles during activation of PAN nanofibers containing titanium isopropoxide
The formation of titanium dioxide crystallite nanoparticles during activation of PAN nanofibers containing titanium isopropoxide
A comparative study of physico-chemical and functional properties and ultrastructure of ostrich meat and beef during aging
Modeling of Cyclic Hysteresis of Three-Phase Relative Permeability During Water-Alternating-Gas Injection
Phase Transformation Modeling of AISI 4140 Steel Rods after Hot Rolling and during Quenching
Escherichia coli transport through intact gypsiferous and calcareous soils during saturated and unsaturated flows
Analysis and modeling of main recovery mechanisms during steam injection process in naturally fractured reservoirs
Estimation of NaCl and Water diffusion coefficients value in Ultrafiltration Feta cheese during dry salting
Influence of Genistein on Internal Yolk Quality and Antibody Responses of Laying Hens during Mid-Production
Integrated Modelling of Grain Structure Evolution during the Complete Manufacturing Route of Gas Turbine Discs
Structural evolutions of nanostructured coal intermetallic compound during mechanical alloying and subsequent heat treatment