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The possibility of using different combinations of LED light to increase the quality and performance of mushroom in different phases of growth.
The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
Biography 49
Graduate Students
Ahmad Amiri Rad
Hojat Badnava
Mohammad Reza Vaziri
Amir Hosein Mehdizadeh
Amir Hosein Hadadgar
Sadegh ghorbanhosseini
Negar Akbarian
Hasan Arouni
Mohammad Yazdani Ariatapeh
Ali Hosseinpour
Neda Latifi

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