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 Effect of nutrient concentration, heat stress, and population density on performance and meat quality in Arian strain broiler chickens (Sponsor: Arian Company).
The impact of Artemisinin and Saponin as active substances from Artemisia and Fenugreek on performance and digestive system health in coccidia-challenged broiler chickens
Investigating the effect of adding protease enzyme to protein-deficient diets in broiler chickens
Comparison of the effects of different fiber sources on the performance and development of the digestive system in broiler chickens
Optimizing the performance of Arian broiler chickens based on the level of metabolizable energy, protein, methionine + cysteine and lysine in the diet using the Taguchi method (Sponsor: Arian company)
The effect of heat stress and density per unit area on performance, immunological response, meat quality and intestinal morphology in Arian broiler chickens (Sponsor: Arian company)
Effect of different levels of phytase enzyme in diets with varying levels of phosphorus and calcium reduction on performance, metabolic indices, and immunological responses in broilers
The effect of using prebiotics and organic acids on the health of the digestive system and productive performance of broiler chicken
The effect of excess levels of chelated trace minerals on performance, immune responses and intestinal histomorphology of broiler chickens challenged with Escherichia coli
Feeding programs and feed restriction in broiler chickens: effects on growth performance and economic responses
Phosphine as a superconductor?
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