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Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning
Pretreatment with LEDs regulates antioxidant capacity and polyphenolic profle in two genotypes of basil under salinity stress
Effect of exogenous amino acids application on the biochemical, antioxidant, and nutritional value of some leafy cabbage cultivars
Expression of flowering repressor gene CsSVP, carbohydrates, and antioxidants affected by plant growth regulators in saffron (2023)
Anthocyanin/Honey-Incorporated Alginate Hydrogel as a Bio-Based pH-Responsive/Antibacterial/Antioxidant Wound Dressing
Shelf-life and quality attributes in fresh-cut pear cv. Shahmive treated with different kinds of antioxidants
Shelf-life and quality attributes in fresh-cut pear cv. Shahmive treated with different kinds of antioxidants
Antioxidant defence system and physiological responses of Iranian crested wheatgrass (Agropyron cristatum L.) to drought and salinity stress
Antioxidant defence system and physiological responses of Iranian crested wheatgrass (Agropyron cristatum L.) to drought and salinity stress
Antioxidant defence system and physiological responses of Iranian crested wheatgrass (Agropyron cristatum L.) to drought and salinity stress
Photosynthetic and antioxidative upregulations in drought-stressed sesame (Sesamum indicum L.) subjected to foliar-applied salicylic acid
Antioxidative response of olive to air emissions from tire burning under various zinc nutritional treatments
Exogenous ascorbic acid enhances drought tolerance in Hypericum perforatum L. by modulating antioxidant defense and osmotic adjustment
Impact of climate change on Gavkhouni playa
Benzyltriphenylphosphonium Dichromate as a Mild Reagent for Oxidation of Thiol and Sulfides