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Effects of starter protein content and alkali processing of wheat straw on growth, ruminal fermentation, and behavior in Holstein calves
Effects of starter protein content and alkali processing of wheat straw on growth, ruminal fermentation, and behavior in Holstein calves
The impact of uniform magnetic field on the pulsatile non-Newtonian blood flow in an elastic stenosed artery
Wideband and polarisation-independent antireflection coating using metamaterials
Fabrication and characterization of the composite nanofibers of polyacrylonitrile/fluorescent core-shell silica particles with their potential use for anticounterfeiting purposes in the textile industry
Cropping Pattern Optimization using System Dynamics Approach and Multi-Objective Mathematical Programming
Cropping Pattern Optimization using System Dynamics Approach and Multi-Objective Mathematical Programming
Chickpea response to saline water: Concurrence of ion homeostasis sustainment and antioxidative defence measures
Simultaneous Detection and Direct Identification of Phytoplasmas in the Aster Yellows (16SrI), Clover Proliferation (16SrVI) and Stolbur (16SrXII) Groups Using a Multiplex Nested PCR Assay in Potato Plants
Simultaneous Detection and Direct Identification of Phytoplasmas in the Aster Yellows (16SrI), Clover Proliferation (16SrVI) and Stolbur (16SrXII) Groups Using a Multiplex Nested PCR Assay in Potato Plants
The influence of size and healing content on the performance of extrinsic self-healing coatings
an optimal inventory policy for a multi-echelon closed-loop supply chain of postconsumer recycled content products
Effect of co-composting municipal solid waste with Mg-modified zeolite on soil water balance components using HYDRUS-1D
Effect of co-composting municipal solid waste with Mg-modified zeolite on soil water balance components using HYDRUS-1D
Automatic extraction of canopy and artificial reference temperatures for determination of crop water stress indices by using thermal imaging technique and a fuzzy-based image-processing algorithm
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