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Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
Hydrogen sensing by RGB investigation of gasochromic coloration of MoO3/Pd-coated polyester fabrics
Cationic, anionic and neutral polysaccharides for skin tissue engineering and wound healing applications
Optimal coordination of plug-in hybrid electric vehicles: A stochastic market-based approach
Optimal operation and scheduling of residential energy hubs simultaneously considering optimal sizing of heat storage and battery storage systems
Scattering by a collection of delta-function point and parallel line defects in two dimensions
Fatty acid profile, silymarin content and production properties of milk thistle (Silybum marianum) germplasm under different water environments
Fabrication of heterojunction ternary Fe3O4\/TiO2\/CoMoO4 as a magnetic photocatalyst for organic dyes degradation under sunlight irradiation
Improved wound healing of diabetic foot ulcers using human placenta-derived mesenchymal stem cells in gelatin electrospun nanofibrous scaffolds plus a platelet-rich plasma gel: A randomized clinical trial
The hybrid RDWC-Pervaporation with series-parallel arrangement and heat integration for ETBE production
Microfluidic liquid-phase microextraction based on natural deep eutectic solvents immobilized in agarose membranes
Effects of flow momentum enhancement using an artificial external source on shock wave strength, a CFD study
An experimental investigation into flexural properties of hybrid carbon-basalt triaxially braided composite lamina