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H.R. Rezaei
M.A. Jabbari
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Yousofzadeh, M.
Rajabi Dehnavi, A. (MSc)
Moradi Semsani, F. (MSc)
Leila Barekatain (M. Sc.)
M.R. Zahedi
Biography 66
سمیه غلام نژاد
Tayebeh Shahabadi
Journal Papers
Mir Jahanmardi, H. (MSc)
Seyed Mohammad Faghih Imani-Graduated