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Production and characterization of hydrophilic and hydrophobic sunflower protein isolate nanofibers by electrospinning method
Effects of high voltage electric field thawing on the characteristics of chicken breast protein
Immunological responses as affected by dietary protein and arginine concentrations in starting broiler chicks
functional assessment and subunit constitution of lentil lens culinaris) proteins during germination
Pneumatically assisted electrospray-ion mobility spectrometry for quantitative analysis of intact proteins
Effects of temperature shifts and oscillations on recombinant protein production expressed in Escherichia coli
Polyelectrolyte based molecular carriers The role of self-assembled proteins in permeability properties
Effect of modified whey protein concentrate on physical properties and stability of whipped cream
Effect of modified whey protein concentrate on physical properties and stability of whipped cream
Mechanical Thermomechanical properties of Laminated Films from Whey Protein and Zein Layers
Isolation over-expression and analysis if thaumatin-like proteins from Medicago truncatula
Isolation over-expression and analysis if thaumatin-like proteins from Medicago truncatula
Immunological responses as affected by dietary protein and arginine concentrations in growing broiler chicks
Nutritional effects of high protein feeds on growth development performance and overwintering of honeybee
Production and characterization of hydrophilic and hydrophobic sunflower protein isolate nanofibers by electrospinning method