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Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Computational study of simple and water-assisted tautomerism of hydroxamic acids
Effect of every-other furrow irrigation on water use efficiency starch and protein contents of potato
Distance in Zigzag Polyhex Nanotubes
Accelerated Heck reaction using ortho-palladated complex with controlled microwave heating
Accelerated Heck reaction using ortho-palladated complex with controlled microwave heating
Laboratory evaluation of a model for soil crumbling for prediction of the optimum soil water content for tillage
Mechanical activation assisted synthesis of pure nanocrystalline forstrite powder
Passivation Behavior of Carbon Steel in Hydrogen Sulfide-contained Diethanolamine and Diglycolamine Solutions
Passivation Behavior of Carbon Steel in Hydrogen Sulfide-contained Diethanolamine and Diglycolamine Solutions
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet