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Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
SystemC-AMS Modeling of Photodiode Based on PWL Technique to be used in Energy Harvesting CMOS Image Sensor
Elastic and Inelastic Buckling Analysis of Thick Isotropic and Laminated Plates Using Finite Layer Method
Elastic and Inelastic Buckling Analysis of Thick Isotropic and Laminated Plates Using Finite Layer Method
Numerical Modeling of the Air Permeability of Knitted Fabric Using Computational Fluid Dynamics (CFD) Method
Use of Gaussian beam divergence to compensate for misalignment of underwater wireless optical communication links
Use of Gaussian beam divergence to compensate for misalignment of underwater wireless optical communication links
Synthesis of YVO4:Eu3+ nanophosphors through the use of urea and aniline fuels and study of their microstructures and optical properties
Loss minimization in distribution systems based on LMP calculation using honey bee mating optimization and point estimate method
IMPROVED ESTIMATION OF PERMEABILITY OF OIL RESERVOIRS USING WAVENET APPROACH
Assessment of climate change impacts on climate variables using probabilistic ensemble modeling and trend analysis
Assessment of Flood Damage on Humans Infrastructure and Agriculture in Ghamsar Watershed Using HEC-FIA Software
Local derivative radial patterns A new texture descriptor for content-based image retrieval