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Vis/NIR spectroscopy to estimate crude protein (CP) in Alfalfa crop Feasibility study
Unlocking the potential of whey protein isolate: How ultrasonic treatment transforms functionality and structure
From waste to value: Exploring applications of extracted proteins from food processing by-products
From waste to value: Exploring applications of extracted proteins from food processing by-products
Research
Biography 69
Esmikhani,Mahdiyeh
Microwave-Assisted Synthesis and Morphological Characterization of Chiral Poly(amide–imide) Nanostructures in Molten Ionic Liquid Salt
The addition of hydrolyzable tannin extract to milk affects calves' performance, health, blood metabolites, and pathogen shedding
The addition of hydrolyzable tannin extract to milk affects calves' performance, health, blood metabolites, and pathogen shedding
The addition of hydrolyzable tannin extract to milk affects calves' performance, health, blood metabolites, and pathogen shedding
The addition of hydrolyzable tannin extract to milk affects calves' performance, health, blood metabolites, and pathogen shedding
Effect of storage time and concentration of aflatoxin M1 on toxin binding capacity of L. acidophilus in fermented milk product
Soymilk as a novel milk replacer to stimulate early calf starter intake and reduce weaning age and costs
Soymilk as a novel milk replacer to stimulate early calf starter intake and reduce weaning age and costs