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From waste to value: Exploring applications of extracted proteins from food processing by-products
Microwave-Assisted Synthesis and Morphological Characterization of Chiral Poly(amide–imide) Nanostructures in Molten Ionic Liquid Salt
Biography 69
Esmikhani,Mahdiyeh
Dr. Mahdi Nasimifar
Effect of storage time and concentration of aflatoxin M1 on toxin binding capacity of L. acidophilus in fermented milk product
The addition of hydrolyzable tannin extract to milk affects calves' performance, health, blood metabolites, and pathogen shedding
The addition of hydrolyzable tannin extract to milk affects calves' performance, health, blood metabolites, and pathogen shedding
The addition of hydrolyzable tannin extract to milk affects calves' performance, health, blood metabolites, and pathogen shedding
The addition of hydrolyzable tannin extract to milk affects calves' performance, health, blood metabolites, and pathogen shedding
Soymilk as a novel milk replacer to stimulate early calf starter intake and reduce weaning age and costs
Soymilk as a novel milk replacer to stimulate early calf starter intake and reduce weaning age and costs
effects of water desalination on milk production several blood constituents of Holstein cows in a hot arid climate
effects of water desalination on milk production several blood constituents of Holstein cows in a hot arid climate
EVALUATION OF POLLINATION SYSTEM EFFECT ON SEED TRAITS OF MILK THISTLE UNDER NORMAL AND DROUGHT STRESS CONDITIONS