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Acrylamide in Foods Chemistry and Analysis. A Review
Selective Method Based on Negative Electrospray Ionization Ion Mobility Spectrometry for Direct Analysis of Salivary Thiocyanate
Non-Isothermal kinetic studies on the formation of Al2O3/Nb composite
Non-Isothermal kinetic studies on the formation of Al2O3/Nb composite
nanoscale poiseuille flow and effects of modified lennard- jones potential function
Modified Lagrangian Function and Armijo Rule for Normal Solution of The LP Problems
STABILITY ANALYSIS AND ROBUST CONTROL OF A PLANAR UNDERACTUATED BIPED ROBOT
Feasibility of near infrared spectroscopy for analysis of date fruits
Non-destructive measurement of moisture and soluble solids content of Mazafati date fruit by NIR spectroscopy
Static pull-in analysis of electrostatically actuated microbeams using homotopy perturbation method
Palm date fibers Analysis and enzymatic hydrolysis
functional assessment and subunit constitution of lentil lens culinaris) proteins during germination
Efficient Evaluation of Green s functions for lossy half-space problems
Response surface methodology (RSM) analysis of organic acid production for Kaolin beneficiation by Aspergillus niger
On the solution of the non-local parabolic partial differential equations via radial basis functions