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Fabrication of Novel Chiral Poly(ester-amide)s based on Tyrosine Natural Amino Acid.
Straightforward and green method for the synthesis of nanostructure poly(amide-imide)s-containing benzimidazole and amino acid moieties by microwave irradiation
Enhancing the fluidization quality of nanoparticles using external fields
Nutritional qualities, chemical compositions, and yield of chicory genotypes
Nutritional qualities, chemical compositions, and yield of chicory genotypes
Production routing in perishable and quality degradable supply chains
Production routing in perishable and quality degradable supply chains
Camel cocktail sausage and its physicochemical and sensory quality
Camel cocktail sausage and its physicochemical and sensory quality
Camel cocktail sausage and its physicochemical and sensory quality
Digital image processing for quality ranking of saffron peach
Digital image processing for quality ranking of saffron peach
Quality assessment of electrohydrodynamic and microwave dehydrated banana slices

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