Skip to main content
خانه
People
Isfahan University of Technology

Finding Contents or People

Quality assessment of electrohydrodynamic and microwave dehydrated banana slices
Quality assessment of electrohydrodynamic and microwave dehydrated banana slices
Digital image processing for quality ranking of saffron peach
Digital image processing for quality ranking of saffron peach
Camel cocktail sausage and its physicochemical and sensory quality
Camel cocktail sausage and its physicochemical and sensory quality
Camel cocktail sausage and its physicochemical and sensory quality
Quality-Quantity Simulation Model for Stream-Aquifer Interaction
Correlation of milling quality parameters to physical properties of rice
Correlation of milling quality parameters to physical properties of rice
Assessment of River Water Quality Using Statistical Analysis
Evaluation of visual quality of Bermudagrass (Cynodon dactylon L.) population
Evaluation of visual quality of Bermudagrass (Cynodon dactylon L.) population
Effect of maturity stage at harvest on postharvest quality of apple
1-Methylcyclopropene Treatment Enhanced Strawberry Fruit Quality Storage

Pagination

  • First page « First
  • Previous page ‹‹
  • …
  • Page 149
  • Page 150
  • Page 151
  • Page 152
  • Page 153
  • Page 154
  • Page 155
  • Page 156
  • Page 157
  • …
  • Next page ››
  • Last page Last »

Main navigation

  • Login
  • Manual
  • University Home Page
  • Home
  • Index

Provided by Information Technology Manager of Isfahan University of Technology (https://it.iut.ac.ir)

Support and send ticket

تحت نظارت وف بومی