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Preparation of nano-particles from waste tire rubber and evaluation of their effectiveness as zinc source for cucumber in nutrient solution culture
Preparation of nano-particles from waste tire rubber and evaluation of their effectiveness as zinc source for cucumber in nutrient solution culture
The Effect of Chemical Thinning on Seasonal Changes of Mineral Nutrient Concentrations in Leaves and Fruits of Soltani Apple Trees
The Effect of Chemical Thinning on Seasonal Changes of Mineral Nutrient Concentrations in Leaves and Fruits of Soltani Apple Trees
Thermodynamic analysis of solid solution formation in nanocrystalline Fe-Ti-Al ternary system during mechanical alloying
Thermodynamic analysis of solid solution formation in nanocrystalline Fe-Ti-Al ternary system during mechanical alloying
Incorporation of a Novel Heat Stability Enhancing Fluorinated Diol into Nanostructure Poly(Ester-Imide)s via the Low Temperature Solution Polycondensation
Effect of poly(amid imide)/Al2O3 hybrid with various ratios on the physicochemical properties of poly(vinyl alcohol nanocomposites films
Effect of water deficiency on seed quality and physiological traits of different safflower genotypes
Application of ion mobility spectrometry in study of surfactants adsorbed on different dish surfaces
Analysis of genetic diversity among saffron (Crocus sativus) accessions from different regions of Iran as revealed by SRAP markers
Analysis of genetic diversity among saffron (Crocus sativus) accessions from different regions of Iran as revealed by SRAP markers
Effect of different levels of black cumin (Nigella sativa L.) on performance intestinal Escherichia coli colonization and jejunal morphology in laying hens
Effect of different levels of black cumin (Nigella sativa L.) on performance intestinal Escherichia coli colonization and jejunal morphology in laying hens
Effect of different levels of black cumin (Nigella sativa L.) on performance intestinal Escherichia coli colonization and jejunal morphology in laying hens