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Interactive effect of dietary emulsifier and fat source on performance and carcass characteristics of broiler chicks fed on wheat-containing diets
Influence of supplemental dietary acidifiers on performance and carcass measurements of broiler chicks on wheat- and barley-containing diets
Using SWAP model for analysis of salt tolerance of wheat crop for an arid region of Iran
Analyze different phases in Al-Cr-O hybrid nano-composites developed by friction stir processing
Analyze different phases in Al-Cr-O hybrid nano-composites developed by friction stir processing
Combination of PLA Micro-fibers and PCL-Gelatin Nano-fibers for Development of Bone Tissue Engineering Scaffolds
Combination of PLA Micro-fibers and PCL-Gelatin Nano-fibers for Development of Bone Tissue Engineering Scaffolds
Combination of PLA Micro-fibers and PCL-Gelatin Nano-fibers for Development of Bone Tissue Engineering Scaffolds
synthesis and characterization of palladacyclic complex containing curcumin and study of their cytotoxicity activities and DNA binding -bovine serum albumin properties
synthesis characterization of an orthopalladated complex and investigation of its interaction with DNA and BSA
Effect of Salt Additives on the Fabrication of Poly (vinylidene fluoride-co-hexafluropropylene) (PVDF-HFP) Nanofiber Membranes for Air Gap Membrane Distillation
A New Approach for Synthesizing the Hybrid Silica Aerogels
Response of hulled tetraploid wheat to salinity
Design and Development of a One Layer Planar Slot Antenna for Secondary Surveillance Radar
Applications of ICT for Participatory Sustainable Rural Development A Case Study of Iran