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Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
System reliability optimization using time value of money
Semi-parametric Bayesian estimation of mixed-effects models using a multivariate skew-normal distribution
Nutritional Value of Freshwater Mesozooplankton Assemblages from Hanna Dam Lake Iran during a One-Year Study
Nutritional Value of Freshwater Mesozooplankton Assemblages from Hanna Dam Lake Iran during a One-Year Study
Nutritional Value of Freshwater Mesozooplankton Assemblages from Hanna Dam Lake Iran during a One-Year Study
Rainfall-Runoff Simulation using MIKE11/NAM and ANFIS Models (A Case Study Qleh Shahrokh Basin in Iran)
Proper Rainfall for Peak Flow Estimation by Integration of L-Moment Method and a hydrologic Model
The piroxicam complex of cobalt(II) synthesis in two different ionic liquids structure DNA- and BSA interaction and molecular modeling
The piroxicam complex of cobalt(II) synthesis in two different ionic liquids structure DNA- and BSA interaction and molecular modeling
Risk assessment of heavy metal soil pollution through principal components analysis and false color composition in Hamadan province Iran
Shear Modeling of Polypropylene Fiber-Reinforced Soil Composite Using Electrical Conductivity Contour Technique
Nonlocal elasticity defined by Eringen s integral model Introduction of a boundary layer method
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.