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Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
The influence of Fiber Crimp on Acoustic Performance of Polypropylene Fibrous Batts
The influence of Fiber Crimp on Acoustic Performance of Polypropylene Fibrous Batts
Effects of supplementation level and particle size of alfalfa hay on growth characteristics and rumen development in dairy calves
Effects of supplementation level and particle size of alfalfa hay on growth characteristics and rumen development in dairy calves
Effects of supplementation level and particle size of alfalfa hay on growth characteristics and rumen development in dairy calves
Nano-composite of silk fibroin chitosan/Nano ZrO2 for tissue engineering applications Fabrication and morphology
Nano-composite of silk fibroin chitosan/Nano ZrO2 for tissue engineering applications Fabrication and morphology
Effects of nano-silver particles on flower expression in greenhouse cucumber (Cucumis sativusL.)
Novel polyvinylpyrrolidone nanocomposites with dispersed poly(amide-imide)/nano-ZrO2 as new nano-filler morphology thermal and optical properties
The effect of lanthnum on the microstructure and high temperature mechanical peroperties of a beta-solidfying TiAl alloy
The effect of lanthnum on the microstructure and high temperature mechanical peroperties of a beta-solidfying TiAl alloy
Grafting of Citric Acid as a Green Coupling Agent on the Surface of CuO Nanoparticle and its Application for Synthesis and Characterization of Novel Nanocomposites Based on Poly(amide-imide) ContainingN-trimellitylimido-L-valine Linkage
Grafting of Citric Acid as a Green Coupling Agent on the Surface of CuO Nanoparticle and its Application for Synthesis and Characterization of Novel Nanocomposites Based on Poly(amide-imide) ContainingN-trimellitylimido-L-valine Linkage