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Near-Optimality of the Minimum Average Redundancy Code for Almost All Monotone Sources
Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network
Electrodeposition of high Mo content amorphous/nanocrystalline Ni Mo alloys using 1-methyl-imidazolium chloride ionic liquid as an additive
Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Botanical traits protein and carbohydrate fractions ruminal degradability and energy contents of alfalfa hay harvested at three stages of maturity and in the afternoon and morning
The effect of fluorine content on the mechanical properties of poly (e-caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
The effect of fluorine content on the mechanical properties of poly (e-caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes
Preparation and characterization of micelles of oligomeric chitosan linked to all-trans retinoic acid
Preparation and characterization of micelles of oligomeric chitosan linked to all-trans retinoic acid
Does cultivation influence the content and pattern of soil proteins
Does cultivation influence the content and pattern of soil proteins
Does cultivation influence the content and pattern of soil proteins
Does cultivation influence the content and pattern of soil proteins