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Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
Understanding salinity stress responses in sorghum: exploring genotype variability and salt tolerance mechanisms
Geochemical Characteristics of Aluminum-Bearing Iron Ores: A Case Study from the Kolijan Karst-Type Bauxite Deposit, Northwestern Iran
Improving thermal characteristics and energy absorption of concrete by recycled rubber and silica fume
The beneficial role of arbuscular mycorrhizal fungi on population rates of aboveground herbivory: Zyginella pulchra (Hemiptera, Cicadellidae) in plane trees
The beneficial role of arbuscular mycorrhizal fungi on population rates of aboveground herbivory: Zyginella pulchra (Hemiptera, Cicadellidae) in plane trees
Growth and nutrient uptake of haloxylon and atriplex as affected by mycorrhizal symbiosis under combined drought and salinity stresses
Growth and nutrient uptake of haloxylon and atriplex as affected by mycorrhizal symbiosis under combined drought and salinity stresses
Effects of inoculation with four mycorrhizal species on seed phenolic and fatty acids of sesame plants grown under different irrigation regimes
Effects of inoculation with four mycorrhizal species on seed phenolic and fatty acids of sesame plants grown under different irrigation regimes
Effects of inoculation with four mycorrhizal species on seed phenolic and fatty acids of sesame plants grown under different irrigation regimes
Hydraulic characteristics of flow at grid drop-type dissipators with the upstream supercritical approach flow
DESIGNING A FRAMEWORK OF INFLUENCING VARIABLES ON OPEN INNOVATION IN STARTUP COMPANIES
DESIGNING A FRAMEWORK OF INFLUENCING VARIABLES ON OPEN INNOVATION IN STARTUP COMPANIES