Finding Contents or People

THE EFFECT OF SALT STRESS DIFFERENT LEVELS ON OIL YIELD CHLOROPHYLL COMPARISON OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS OF MYRTUS COMMUNIS L.
THE EFFECT OF SALT STRESS DIFFERENT LEVELS ON OIL YIELD CHLOROPHYLL COMPARISON OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS OF MYRTUS COMMUNIS L.
THE EFFECT OF SALT STRESS DIFFERENT LEVELS ON OIL YIELD CHLOROPHYLL COMPARISON OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS OF MYRTUS COMMUNIS L.
Food-Grade Colloidal Systems for the Delivery of Essential Oils
مقالات کنفرانس ها
Thesis
Ramin Torkan
Essential oils, chemical constituents, antioxidant, antibacterial and in vitro cytotoxic activity of different Thymus species and Zataria multiflora collected from Iran
Essential oils, chemical constituents, antioxidant, antibacterial and in vitro cytotoxic activity of different Thymus species and Zataria multiflora collected from Iran
Antioxidant activity of clove (Eugenia caryophyllata Thunb) oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems
Antioxidant activity of clove (Eugenia caryophyllata Thunb) oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems
Mohammad Sina Taki (Sept. 2012 - Nov. 2014)
Essential oil composition, physiological and morphological variation in Salvia abrotanoides and S. yangii under drought stress and chitosan treatments
Essential oil composition, physiological and morphological variation in Salvia abrotanoides and S. yangii under drought stress and chitosan treatments
Occurrence and depositional history of organochlorine pesticides in the sediments of the Zayandehrud River in the arid region of Central Iran