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Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Electrical and hydrogen gas sensing properties of Co1-Zn Fe2O4 nanoparticles; effect of the sputtered palladium thin layer
Electrical and hydrogen gas sensing properties of Co1-Zn Fe2O4 nanoparticles; effect of the sputtered palladium thin layer
Electrical and hydrogen gas sensing properties of Co1-Zn Fe2O4 nanoparticles; effect of the sputtered palladium thin layer
Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study
Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study
Reinforcement contribution of cellulose nanocrystals (CNCs) to tensile properties and fracture behavior of triaxial E-glass fabric/epoxy composites
Reinforcement contribution of cellulose nanocrystals (CNCs) to tensile properties and fracture behavior of triaxial E-glass fabric/epoxy composites
Reinforcement contribution of cellulose nanocrystals (CNCs) to tensile properties and fracture behavior of triaxial E-glass fabric/epoxy composites
An Investigation on Microstructure and Mechanical Properties of a Copper Strip Subjected to Different Routes of Accumulative Roll Bonding Process
An Investigation on Microstructure and Mechanical Properties of a Copper Strip Subjected to Different Routes of Accumulative Roll Bonding Process
Effects of methyl jasmonate elicitation on the carvone and limonene contents, phenolic compounds and antioxidant activity in caraway (<i>Carum carvi</i> L.) callus cultures
Effects of methyl jasmonate elicitation on the carvone and limonene contents, phenolic compounds and antioxidant activity in caraway (<i>Carum carvi</i> L.) callus cultures
Characterization of fennel germplasm for physiological persistence and drought recovery: Association with biochemical properties
Characterization of fennel germplasm for physiological persistence and drought recovery: Association with biochemical properties