Finding Contents or People

Application of CuO nanoparticles modified with vitamin B1 for the production of poly (vinyl alcohol)/CuO nanocomposite films with enhanced optical, thermal and mechanical properties
Surface Modification of ZrO2 Nanoparticles with Biosafe Coupling Agents, Preparation of Poly(vinyl pyrrolidone) Nanocomposites: Optical, Thermal, and Morphological Studies
The potential use of recycled PET bottle in nanocomposites manufacturing with modified ZnO nanoparticles capped with citric acid: preparation, thermal, and morphological characterization
Production of bionanocomposites based on poly(vinyl pyrrolidone) using modified TiO2 nanoparticles with citric acid and ascorbic acid and study of their physicochemical properties
A Benign and Simple Strategy for Surface Modification of Al2O3 Nanoparticles with Citric Acid and L(+)-Ascorbic Acid and Its Application for the Preparation of Novel Poly(vinyl chloride) Nanocomposite Films
A Benign and Simple Strategy for Surface Modification of Al2O3 Nanoparticles with Citric Acid and L(+)-Ascorbic Acid and Its Application for the Preparation of Novel Poly(vinyl chloride) Nanocomposite Films
A Benign and Simple Strategy for Surface Modification of Al2O3 Nanoparticles with Citric Acid and L(+)-Ascorbic Acid and Its Application for the Preparation of Novel Poly(vinyl chloride) Nanocomposite Films
A Benign and Simple Strategy for Surface Modification of Al2O3 Nanoparticles with Citric Acid and L(+)-Ascorbic Acid and Its Application for the Preparation of Novel Poly(vinyl chloride) Nanocomposite Films
Conceptualizing and evaluating a novel method to reduce gasoline-powered vehicles' cold-start emissions
Conceptualizing and evaluating a novel method to reduce gasoline-powered vehicles' cold-start emissions
Surface Treatment of ZrO2 Nanoparticles with Bio-Safe Citric Acid and Its Utilization for the Synthesis of L-Leucine Based Poly(Amide-Imide) Nanocomposites
Kinetic Spectrophotometric Determination of Trace Amounts of Selenium with Catalytic Reduction of Gallocyanine by Sulphide
Assignment of Advanced Engineering Mathematics-Fall 2022 (011)
Mohammad Karim Dehnavi (Sept. 2018-Mar. 2022)
Science News : Nut Consumption Linked to Reduced Death Rate, Study Suggests