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Robust Containment Control of Uncertain Multi-Agent Systems with Time-Delay and Heterogeneous Lipschitz Nonlinearity
Computing the resolution regularity of bi-homogeneous ideals
High Temperature Oxidation and Wear Behavior of (Fe,Cr)Al Intermetallic Compound and (Fe,Cr)Al-Al2O3 Nanocomposites
The Effects of Callus Elicitation on Lepidine, Phenolic Content, and Antioxidant Activity of Lepidium sativum L.: Chitosan and Gibberellic Acid
Development of a new simple spectroscopic determination coupled acid-motivated delivery system based on fluorescence turn-off MSNs@MPA-ZnS QDs for infection
Development of a new simple spectroscopic determination coupled acid-motivated delivery system based on fluorescence turn-off MSNs@MPA-ZnS QDs for infection
Development of a new simple spectroscopic determination coupled acid-motivated delivery system based on fluorescence turn-off MSNs@MPA-ZnS QDs for infection
Oxo-vanadium (IV) phthalocyanine implanted onto the modified SBA-15 as a catalyst for direct hydroxylation of benzene to phenol in acetonitrile-water medium: A kinetic study
Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity
Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity
Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity
Comparison of the classical and fracture mechanics approaches to determine in situ stress/hydrofracturing method
Polyphenols, Flavonoids, and Antioxidant Activity Involved in Salt Tolerance in Wheat, Aegilops cylindrica and Their Amphidiploids
Polyphenols, Flavonoids, and Antioxidant Activity Involved in Salt Tolerance in Wheat, Aegilops cylindrica and Their Amphidiploids
Arbuscular mycorrhizal fungi inoculation improves iron deficiency in quince via alterations in host root phenolic compounds and expression of genes