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A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
Mitochondria-targeted metallodrugs for cancer therapy: recent progress and future perspectives
A simple and convenient method for the surface coating of TiO2 nanoparticles with bioactive chiral diacids containing different amino acids as the coupling agent
Opportunities and Challenges in the Use of TiO2 Nanoparticles Modified with Citric Acid to Synthesis Advanced Nanocomposites Based on Poly(Amide-Imide) Containing N,N′-(Pyromellitoyl)-bis-L-leucine Segments
Capturing Cd2+ ions from wastewater using PVA/α-MnO2-Oleic acid nanocomposites
Fabrication and physicochemical features study of crosslinked PVA/FGO nanocomposite films
2018, MNejad, M.
Shabib Alsaedi. (M.Sc)
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