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Effects of Calcium Citric Acid Vitamin D3 on the Efficacy of Microbial Phytase in Broiler Starters Fed Wheat-Based Diets. I Performance Bone Mineralization and Ileal Digestibility
Effect of Diet Dilution in the Starter Period on Performance and Carcass Characteristics of Broiler Chicks
Genetic Parameters of Body weight and Some Carcass Traits In two Quil Strains
Genetic Parameters of Body weight and Some Carcass Traits In two Quil Strains
Genetic Parameters of Body weight and Some Carcass Traits In two Quil Strains
Effect of Dietary Protein and Soybean Oil Supplementation on Broiler Performance
Predicting the Parameters Performance of Bushless DC Motor Including Saturation Slotting Effects Magnetic Circuit Variations
Effect of Supplemental Citric Acid and Phytase on Growth Performance and Body Composition of Common Carp( Cyprinus carpio)
Effect of Supplemental Citric Acid and Phytase on Growth Performance and Body Composition of Common Carp( Cyprinus carpio)
colour yield in two phase wet fixation dyeing of cotton cloth with reactive dyes as a function of time temperature and alkali concentration
colour yield in two phase wet fixation dyeing of cotton cloth with reactive dyes as a function of time temperature and alkali concentration
Phenomenological renormalization group approach to the two-layer Ising model
Calculation of the Critical temperature for the anisotropic two-layer Ising model using the transfer matrix method
Optimal designs under two related models for interference
Two-phase partitioning bioreactor for the biodegradation of high concentrations of pentachlorophenol using Sphingobium chlorophenolicum DSM 8671